Follow the journey of a strawberry from the farm to the refrigerator to understand all that it takes to bring your food to you. Did you know that 40% of our food ends up wasted? Wasted food is the single largest contributor to landfills in the US—not to mention that it wastes water, labor, fuel, money, & love!
Discussion: What are you doing in your community to reduce food waste? How do food companies or supermarkets process manage surplus of food to feed more people?. Share food banks initiatives in your communities.
Learn more about food waste by visiting http://www.savethefood.com
Video link: https://youtu.be/WREXBUZBrS8
Free Campus link: https://freecampusdotorg.wordpress.com/2017/03/01/888
Courses: #foodmanagement, logistics, management, systems, environment, 100 20170301